The Memory of Good Flavors of the Past
For catering we are open on Friday and Saturday for dinner (20.30) and on Sundays and holidays for lunch (12.30).
For a group of at least 10 people we also open the other days always by reservation.
Our fixed menu, 35.00 excluding drinks, is composed of:
Appetizers (our salami, savory pies, sweet/savory muffins etc.),
encore of first courses(rice, lasagna, crepes, dumplings, pasta, etc.), one second of meat with polenta,
two side dishes and two desserts (homemade).
From the Ratta farmhouse (Cassina Rata with the dialectal word rata, steep and woody hill), traces have been found since the 16th century (about 1571), when it was inhabited by a 'family' (in the patriarchal sense) composed of 9 'souls'.
The farmhouse is located in the center of the Curone Valley Regional Park of Montevecchia and Valle del Curone) framed by a splendid hilly landscape, on the 'road' that long ago, most likely, connected Perego to the Merate plain.
For these paths have crossed the various populations that have inhabited the valley and its surroundings, from the Celts to the Lombards, from the Ligurians to the Romans, leaving traces of toponyms and traditions.
Thursday and Friday it is possible to book the Light Menu:
Appetizers (our salami, savory pies, omelettes, pickled vegetables from our garden, etc.), the Risottino of the day and a dessert at 20.00
Appetizers (our salami, savory pies, omelettes, pickled vegetables from our garden etc.), the second course of meat of the day with side dish and a dessert at 25.00 euros excluding drinks
Possibility of a glass of wine for 3.00 euros.
The menu changes daily, depending on the season and availability of the food storage.
Special menu for anniversaries, ceremonies and business meetings
Almost all the ingredients of the menu are or of our production (the wine - Ratin Russ, from Merlot and Ratin Bianc grapes from chardonnay grapes - salami, pork, poultry, eggs, honey, vegetables, etc.) and / or of local farms of the carefully selected Terrealte Consortium.
In summer it is also possible to eat outdoors, and in the late afternoon on Sunday it is possible to taste wines accompanied by platters with cold cuts, cold cuts and vegetables.